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Cattle Boyz Honey Hot BBQ Sauce - 715ml
$7.95

Honey Hot BBQ Sauce can best be described as a Sweet Chili Sauce with a blend of spices that create a tangy sweet flavour with a spicy kick. Like our Original BBQ sauce, the Honey Hot recipe is versatile and can be used for a variety of different reasons. Use Honey Hot as a bbq sauce, condiment, fondue dip, stir fry sauce or glaze. It's also a great alternative to ketchup! Mix with mustard to create a savory condiment or dip.

 

     
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Popular uses for Cattle Boyz Original BBQ Sauce

MULTI-USES:  
  • Baked or BBQ Ribs
  • Baked or BBQ Salmon
  • Glaze for Ham/Prime Rib
  • Chicken, Beef, Pork, Seafood
  • Steak Sauce/Condiment
  • Dipping Sauce

See our Recipes Page for more ideas!


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The Recipe

Cattle Boyz Honey Hot is not like other BBQ sauces currently sold in the market. We combine the following ingredients to create a distinctive flavour:

  • Sugar and/or glucose fructose, water, chili, vinegar, salt, modified corn starch, honey, hydrolized soy proteins, garlic, spices, citric acid, potassium sorbate, sodium bisulphite.


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Nutrition Facts

Serving Size 30g
Calories 80 cal Calories from Fat 0
    % Daily Value
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 610 mg 25 %
Total Carbohydrates 19 g 6 %
Dietary Fiber 0 g 0 %
Sugars 14 g  
Protein < 1 g  
Vitamin A 3 % Vitamin C 0 %
Calcium 0 % Iron 0 %
*Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories per gram: Fat 9 . Carbohydrate 4 . Protein 4.


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SAUCES FOR ALL REASONS, ALL SEASONS!
(OR) = Original Flavor Only

See recipes page for more cooking ideas.
Cattle Boyz products do not contain additives. No MSG or Gluten is added.

Barbequing
Ribs, Chicken, Steaks, Pork, Kabobs, Salmon, Veggies, Bison
Other Uses
Condiment for hamburgers, tacos, etc., Stir fry sauce, Dips for chicken fingers, fondues, etc., Meatball sauce, Additive for chilli, spaghetti (OR), Baked seafood, meats, poultry, Marinade for steaks, prime rib, etc. (OR), Glaze for baked ham

     
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