THIS IS THE THIRD OF FOUR NEWSLETTERS THAT WE INTEND TO SEND OUT TO OUR DATABASE IN 2007. IF YOU RECEIVE THIS EMAIL, YOU LIKELY ENTERED ONE OF OUR WEBSITE CONTESTS WHICH IF YOU ENTER AUTOMATICALLY PUTS YOU IN OUR DATABASE. THIS IS SOMETHING WE ADVERTISE BEFORE YOU SUBMIT YOUR INFORMATION SO THAT PEOPLE DO NOT FEEL WE ARE SPAMMING THEM. IF YOU DO NOT WANT TO RECEIVE THIS EMAIL, PLEASE REPLY "TAKE ME OFF". IF WE HAVE BOTHERED YOU, WE ARE SINCERELY SORRY.

The purpose of our email is to tell you about Cattle Boyz’s various products and
provide you with information on how to use them and sometimes even find them!

Click here to visit Ron Shewchuk’s website.

Testing Your Ribs

To test ribs for doneness, use the pull test. Grab the outer two ribs with your thumbs and forefingers and gently pull them apart. If they are bonded tightly, the ribs are not yet done. If the meat pulls apart easily, the ribs are ready to take out of the cooker.

Spray Your Meat

Spray your meat periodically to give it a sweet shine. Starting about halfway through the cooking time, spray chicken, ribs, brisket or pork butt with a mixture of 2 parts apple juice, 1 part Jack Daniel’s and 1 part maple syrup.

CATTLE BOYZ IS THE SAUCE FOR ALL REASONS, ALL SEASONS: that’s why we want to supply you with new recipes that will encourage you to use Cattle Boyz products on the stove not just the BBQ. You can print off the PDF file for each recipe and cut it out for your recipe box!

Adobe Acrobat Reader is required to view all recipes. You can download your free copy by going to their website at www.adobe.com.

This month’s recipes are provided by Rick Browne, Creator and Host of BBQ America:
GUINNESS & CATTLE BOYZ BBQ SAUCE RIBEYE
Cattle Boyz BUTTER BOURBON & HONEY ONIONS

Go to our website recipe page for more PDF file recipes.

DO YOU HAVE A RECIPE WE CAN PUT ON OUR WEBSITE??? IF SO, PLEASE SEND IT TO US AND WE SHARE WITH OUR DATABASE! IF WE POST ON OUR WEBSITE, WE WILL SEND YOU A COMPLIMENTARY CATTLE BOYZ BBQ BRUSH.

Every year, Cattle Boyz finds more stores to carry our sauces.
Here are some of the new additions to our retail venues:

NOW CARRIES CATTLE BOYZ 500 ML ORIGINAL SAUCE AND HONEY HOT BBQ SAUCE NATION-WIDE! (Canada only)
If you are having trouble finding Cattle Boyz sauces, maybe there’s a Wal-mart near you? Cattle Boyz Original has been in the Western stores since 2005. However now both sauces are sold in all stores from BC to NLFD.

ONTARIO NOW CARRIES BOTH 500 ML FLAVOURS!

U.S. Customers – If you cannot find Cattle Boyz products, please visit our Order Info page. You can order on line from a selection of internet merchants.
Or call us at 1-888-662-9366.

Canada Customers – See our Retail Venues page for a list of grocery chains and specialty stores selling Cattle Boyz across Canada.

Did you know that Cattle Boyz can customize products for corporations? The following is a list of our services for volumes of 108 or more:

• Logo and corporate information designed on your own barbecue sauce label
• Logos lasered on Wood Gift boxes featuring Cattle Boyz products
• Logos lasered on Cedar Plank kits
• Logos lasered on barbecue brushes and steak knives

Visit our Custom Paks and Custom Labels page for more information. Email us if you would like our price list.

Did you know ....

• all of Cattle Boyz’s products are GLUTEN-FREE and FAT-FREE.
• they do not contain TRANS FATS.
• the Original has NO PRESERVATIVES or ARTIFICIAL FLAVORINGS.
• the Original and Honey Hot are LOW IN CARBS.
• both Cattle Boyz BBQ sauces are AWARD WINNERS?

FOR MORE INFORMATION ABOUT OUR PRODUCTS, PLEASE VISIT OUR WEBSITE www.cattleboyzsauce.com or call 1-888-662-9366.

Sincerely,

Karen Hope
Managing Partner, Cattle Boyz Foods Ltd.